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Clover - Raw Honey

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Clover honey is the most popular honey in the US, being widely used “on the table.” Depending on location and source, clover honey varies in color from water-white to extra light amber and has a mild, delicate flavor.


Flavor Profile: Subtle Clover

Use: Excellent  to use on anything

Location: North and South Dakota


Clover honey, known for its mild, sweet, and floral flavor, is a versatile honey that pairs wonderfully with a variety of foods. Its gentle taste makes it a favorite for both culinary experts and novices alike.


Pairings for Clover Honey


  • Cheese: Clover honey complements a wide range of cheeses. Try it with ricotta, brie, or aged hard cheeses like Parmigiano-Reggiano for a delightful contrast.
  • Fruits: Drizzle over fresh fruits like sliced apples, pears, or berries to enhance their natural sweetness.
  • Breads and Pastries: Spread on toast, bagels, or English muffins for a sweet start to the day. It's also great with croissants or pastries.
  • Yogurt and Granola: Stir into plain yogurt and top with granola for a wholesome and delicious breakfast or snack.
  • Tea and Coffee: A spoonful in tea or coffee adds a subtle sweetness without overpowering the beverage's natural flavors.


Simple Recipes with Clover Honey


  • Clover Honey Lemonade

    • Ingredients: Freshly squeezed lemon juice, water, and Clover honey.
    • Method: Dissolve Clover honey in warm water, then combine with lemon juice and cold water to taste. Refrigerate until chilled for a refreshing drink.
  • Clover Honey Fruit Dip

    • Ingredients: Cream cheese, Greek yogurt, and Clover honey.
    • Method: Blend cream cheese, Greek yogurt, and honey until smooth. Serve as a dip with an assortment of fresh fruit slices.



Fancy Recipes


  • Clover Honey Glazed Pork Chops

    • Ingredients: Pork chops, garlic, soy sauce, apple cider vinegar, and Clover honey.
    • Method: Marinate pork chops in a mixture of garlic, soy sauce, vinegar, and honey. Grill or pan-fry until cooked through and glaze with additional honey mixture.
  • Clover Honey and Lavender Creme Brulee

    • Ingredients: Heavy cream, egg yolks, sugar, dried lavender, and Clover honey.
    • Method: Infuse cream with lavender. Whisk egg yolks with sugar and honey, then combine with lavender-infused cream. Bake in a water bath, then chill. Caramelize sugar on top before serving.


These pairings and recipes showcase the delicate yet distinct taste of Clover honey, making it a delightful addition to both simple and elaborate dishes. Enjoy its sweet, floral notes in your culinary adventures!

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