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Fireweed - Raw Honey

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Fireweed: Smooth, light and pleasant with the unmistakable vanilla notes that are indicative of fireweed. Very floral and almost 'candy-like' ... a very pleasant honey for everyday use.

Flavor Profile: Vanilla tone with a hint of spice

Use: Sweetener for coffee or tea

Location: Snoqualmie, Washington

Fireweed honey, with its delicate and slightly spicy floral notes, is a wonderful addition to various pairings and recipes.

Pairings for Fireweed Honey

  • Cheese: Fireweed honey pairs splendidly with a range of cheeses. Try it with creamy goat cheese or a mild brie. The honey's light floral notes create a delightful contrast with the creamy textures.
  • Fruits: Fresh fruits like sliced peaches, berries, or crisp apples complement the honey's subtle flavors.
  • Nuts: Almonds or walnuts drizzled with fireweed honey make a simple yet elegant snack.
  • Bread and Pastries: Spread it on warm, crusty bread, scones, or croissants. The honey's lightness enhances without overpowering these baked goods.
  • Tea: A spoonful in a cup of herbal or green tea can add a lovely sweetness.

Simple Recipes with Fireweed Honey

  • Fireweed Honey Glazed Carrots

    • Ingredients: Baby carrots, olive oil, salt, pepper, and fireweed honey.
    • Method: Roast the baby carrots with olive oil, salt, and pepper. Near the end of roasting, glaze with fireweed honey for a caramelized finish.
  • Fireweed Honey Yogurt Parfait

    • Ingredients: Greek yogurt, granola, fresh berries, and fireweed honey.
    • Method: Layer the yogurt, granola, and berries in a glass. Drizzle with fireweed honey for a refreshing and healthy dessert or breakfast.

Creative Recipes

  • Fireweed Honey Infused Duck Breast

    • Ingredients: Duck breast, salt, pepper, garlic, thyme, and fireweed honey.
    • Method: Season and sear the duck breast, finish cooking in the oven. Create a reduction sauce using pan drippings, garlic, thyme, and fireweed honey. Serve the sliced duck with the sauce.
  • Fireweed Honey and Lavender Ice Cream

    • Ingredients: Cream, milk, egg yolks, sugar, fireweed honey, dried lavender, and vanilla extract.
    • Method: Infuse the cream and milk with lavender. Make a custard with egg yolks, sugar, and the infused cream. Stir in fireweed honey and vanilla before churning in an ice cream maker.

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