Description
Savor the rare and captivating essence of our Raw Meadowfoam Honey, harvested from the delicate white blossoms of meadowfoam flowers in the pristine Pacific Northwest. This unfiltered, unpasteurized honey is a pure expression of nature, brimming with natural enzymes, antioxidants, and ethereal floral notes. Its luxurious, creamy texture and pearlescent glow elevate it to a gourmet treasure, perfect for drizzling, spreading, or enjoying straight from the jar. Sustainably crafted by small-batch apiaries, this honey embodies the artistry of beekeeping and the unique terroir of meadowfoam fields.
Tasting Notes
Raw Meadowfoam Honey delights with a harmonious dance of flavors. It opens with a plush, marshmallow-like sweetness, evoking vanilla custard and a touch of toasted meringue. Delicate floral notes reminiscent of jasmine and almond blossom weave through, creating a refined complexity. The honey’s buttery, velvety mouthfeel lingers, leaving a soft, caramelized sugar finish. This beautifully balanced honey is both indulgent and approachable, making it a versatile star in sweet and savory creations.
Pairing Suggestions
Raw Meadowfoam Honey’s unique flavor profile makes it a versatile companion for a range of culinary delights:
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Cheeses: Pair with creamy brie, tangy goat cheese, or sharp aged cheddar for a sophisticated cheese board.
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Fruits: Drizzle over fresh figs, sliced pears, or berries to enhance their natural sweetness.
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Breads and Pastries: Spread on warm sourdough, croissants, or scones for a decadent breakfast.
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Beverages: Stir into herbal teas, chamomile lattes, or sparkling water for a floral twist.
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Savory Dishes: Use as a glaze for roasted root vegetables or grilled pork to add a sweet-savory depth.
Simple Recipes
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Meadowfoam Honey & Goat Cheese Crostini
Serves: 4 as an appetizer
Ingredients:-
8 slices baguette, toasted
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4 oz soft goat cheese
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3 tbsp Raw Meadowfoam Honey
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1 fresh fig, thinly sliced (or substitute with pear)
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Fresh thyme leaves for garnish
Instructions:-
Spread a generous layer of goat cheese on each toasted baguette slice.
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Arrange a slice of fig on top of the cheese.
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Drizzle lightly with Raw Meadowfoam Honey.
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Garnish with a pinch of fresh thyme leaves.
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Serve immediately as an elegant appetizer or party snack.
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Meadowfoam Honey-Glazed Roasted Carrots
Serves: 4 as a side dish
Ingredients:-
1 lb baby carrots, washed and patted dry
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2 tbsp olive oil
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2 tbsp Raw Meadowfoam Honey
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1 tsp balsamic vinegar
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Salt and freshly ground black pepper to taste
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Chopped parsley for garnish
Instructions:-
Preheat oven to 400°F (200°C).
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Toss carrots with olive oil, salt, and pepper, and spread evenly on a baking sheet.
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Roast for 20-25 minutes, until tender and slightly caramelized.
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In a small bowl, whisk together Raw Meadowfoam Honey and balsamic vinegar.
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Drizzle the honey mixture over the roasted carrots and toss to coat.
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Return to the oven for 5 minutes to set the glaze.
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Garnish with parsley and serve warm as a vibrant side dish.
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