Blackberry Honey: A Taste of the Pacific Northwest's Wild Berries
Our raw Blackberry Honey captures the essence of the Pacific Northwest, crafted from the nectar of wild blackberry blossoms. With its rich amber color and bold, fruity-floral flavor, this unfiltered honey is packed with natural enzymes and antioxidants. It’s a nutrient-dense sweetener that enhances teas, yogurt, or baked goods with a touch of wholesome indulgence.
Flavor Profile: Rich and Fruity with Floral Notes
Use: Perfect for Gourmet Cooking and Sweetening
Location: Pacific Northwest Region
Blackberry honey is renowned for its bold, complex taste, making it a favorite among honey connoisseurs. Its unique flavor profile brings a delightful depth to a variety of dishes and beverages.
Pairings for Blackberry Honey
- Cheese: Pairs exceptionally well with creamy cheeses like Camembert, Brie, or aged Gouda. The rich sweetness of the honey complements the savory notes of the cheese.
- Fruits: Drizzle over fresh figs, peaches, or melon slices to enhance their natural sweetness with a touch of berry flavor.
- Breads and Pastries: Spread on toasted artisan bread, croissants, or scones for a luxurious breakfast or snack.
- Yogurt and Granola: Mix into Greek yogurt and top with granola and fresh berries for a wholesome and satisfying treat.
- Tea and Beverages: Adds a rich sweetness to herbal teas, especially those with berry or floral notes, and can be used to sweeten lemonades or craft cocktails.
Simple Recipes with Blackberry Honey
Blackberry Honey Vinaigrette
- Ingredients: Blackberry honey, balsamic vinegar, olive oil, Dijon mustard, salt, and pepper.
- Method: Whisk together honey and balsamic vinegar. Add Dijon mustard and slowly blend in olive oil until emulsified. Season with salt and pepper. Toss with mixed greens and fresh berries.
Blackberry Honey Glazed Salmon
- Ingredients: Salmon fillets, blackberry honey, soy sauce, minced garlic, lemon juice, salt, and pepper.
- Method: Combine honey, soy sauce, garlic, and lemon juice to make a glaze. Marinate salmon for 30 minutes. Bake or grill until cooked through, basting with additional glaze.
Fancy Recipes
Blackberry Honey and Goat Cheese Crostini
- Ingredients: Baguette slices, goat cheese, blackberry honey, fresh blackberries, thyme leaves, and olive oil.
- Method: Toast baguette slices brushed with olive oil. Spread goat cheese on each slice, drizzle with honey, top with fresh blackberries and a sprinkle of thyme.
Blackberry Honey Panna Cotta with Honeyed Berry Compote
- Ingredients: Heavy cream, gelatin, blackberry honey, vanilla extract, mixed berries, sugar, and lemon zest.
- Method: Warm cream with honey and vanilla until honey dissolves. Add gelatin and stir until dissolved. Pour into molds and refrigerate until set. For the compote, simmer mixed berries with a touch of honey, sugar, and lemon zest. Serve panna cotta topped with the honeyed berry compote.
These pairings and recipes showcase the rich, fruity notes of our Pacific Northwest raw Blackberry Honey, making it a versatile and gourmet addition to your culinary creations. Experience the unique flavors that this exceptional honey brings to both simple meals and elegant dishes!
